BOILED BROWN RICE
- 2 cups brown rice
- pinch of sea salt per cup of rice
- 4 cups of water
(General rule is 2 cups water per cup of rice)
Wash rice as in basic recipe and place in pot. Add water and salt and cover with a lid. Bring to a boil and simmer for an hour or until all water has been absorbed. Remove and serve. ( For more flavor and digestibility roast washed rice in a skillet until slightly golden before boiling).
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