RICE PUDDING
- 3 cups cooked rice (half sweet, half brown is good)
- half cup raisins
- quarter cup rice syrup or barley malt
- half cup sunflower seeds, almonds or walnut (optional)
- pinch sea salt or soy sauce
- 1-2 cups water
- quarter cup tahini
- pinch cinnamon
Combine all ingredients except nuts and simmer for 15 minutes or until creamy. Roast nuts in dry skillet, add to mixture. Serve, or chill and serve with favorite topping (fresh fruit, rice dream…)
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