Archive for the 'Toxins to Avoid' Category

Intestinal Bacteria Can Cause Weight Changes

How Intestinal Bacteria Can Cause Weight Changes

(and how sugar can change intestinal bacteria)

 

A high-fat, high-sugar diet does more than pump calories into your body. It also alters the composition of bacteria in your intestines, making it easier to gain weight and harder to lose it, research in mice suggests. And the changeover can happen in as little as 24 hours, according to a report Wednesday in the new journal Science Translational Medicine.

 

Many factors play a role in the propensity to gain weight, including genetics, physical activity and the environment, as well as food choices. But a growing body of evidence, much of it accumulated by Dr. Jeffrey I. Gordon of Washington University in St. Louis, shows that bacteria in the gut also play a key role.

 

Humans need such bacteria to help convert otherwise indigestible foods into digestible form.

 

Ninety percent of the bacteria fall into two major divisions, or phyla: the Firmicutes and the Bacteroidetes. Previous research had shown that obese mice had higher levels of Firmicutes, and lean ones had more Bacteroidetes.

 

Analyzing the genomes of the bacteria, Gordon and graduate student Peter Turnbaugh concluded that the Firmicutes were more efficient at digesting food that the body can’t.

 

Animals that have a higher proportion of Firmicutes convert a higher proportion of food into calories that can be absorbed by the body, making it easier to gain weight.

 

When the researchers transferred bacteria from obese mice into so-called gnotobiotic mice, which were raised in a sterile environment and had no bacteria in their guts, the mice gained more weight than did those receiving a similar amount of bacteria from lean mice, even though they were fed the same diet.

 

Gordon and Turnbaugh found that they could transfer bacteria from human intestines into gnotobiotic mice, which were fed a low-fat, plant-rich diet in the weeks before the bacteria were transplanted and for a month afterward.

 

After the bacteria were transplanted from a lean human donor, the colonies in the mice had a high proportion of Bacteroidetes and a low proportion of Firmicutes. But within 24 hours after the mice were switched to a high-sugar, high-fat diet, the proportions of the two phyla were reversed.

 

With time, the mice also grew fatter than their littermates who did not receive the human bacteria.

Toxic Flame Retardants

Toxic Flame Retardants and Children’s Health

A Hidden & Growing Danger!

 

Flame retardant chemicals are in almost everything: Not only in our TV’s, clothing, furniture, carpets and electronic equipment; they are also in our air, water, food and our own bodies. Their levels are especially high in our babies and children, because children eat, drink and breathe more than adults. These chemicals disrupt our thyroid function, immune systems, brain development and can possibly cause cancers. Human blood and tissue levels of these toxins have been doubling every two and a half years in the USA. What are these chemicals and what can you do to protect yourself and your family from their effects?

 

Polybrominated diphenyl ethers (PBDE’s), also known as brominated flame retardants, have been added to many common products found in the home. Plastics and textiles are usually treated with PBDE’s before being made into carpeting, furniture, casings for electronic equipment, circuit boards and clothing. PBDE retardants have been in use since the 1970′s when their counterpart, PCB’s, were BANNED from production due to their undeniable negative effects on human health. PBDE’s are very similar to PCB’s in many ways, particularly in the damage they do to our thyroid function, immune system, brain development and in our growing cancer rates.

 

PBDE contamination is most prevalent in the USA. New York, New Jersey, Denver, Austin, Chicago and California areas have the highest observed levels of PBDE’s in women’s breast milk in the world. San Franciscan and New York women have levels up to 25 times higher than their European counterparts. Animals both wild and domestic have PBDE levels from 2,000 to 47,000 parts per billion. THIS IS A HUGE Problem! The highest concentrations are in freshwater fish downriver from industrial plants using these chemicals, however PBDE’s have been found in marine life as far away as the Northern Arctic Sea. Significant levels of PBDE’s are present in both outdoor and indoor air environments, particularly in homes where PBDE-treated products can be found, such as carpeting, furniture and clothing (such as most children’s pajamas), plastics and electronics. {TV’s, Computers, Stereos}

 

What can you do to protect yourself and your family from the growing threat of PBDE contamination? The use of PBDE’s was cut significantly in Sweden and Europe in the late 1990′s due to their increasingly strict indoor air quality laws. Since then the level of breast milk contamination in those countries has declined. They have also developed a number of products that use alternative flame retardants. Here in the USA we can follow their example by demanding PBDE-free products and by telling our political representatives how important this issue is. Until the indoor air quality laws change for the better in the United States, we need to clean up and reduce these contaminates in our immediate environments by using alternative fire retardant products, eating more consciously and by cleaning our own contaminated indoor air quality with proper HEPA air cleaners and HEPA filtered vacuum cleaners. Be Pro-Active! Keep your family and employees healthy!

Sugar Addiction

Sugar Addiction

When Unhealthy Foods Hijack Your Brain

In a recently published book, former FDA chief Dr. David Kessler brings to consumers the disturbing conclusion of numerous brain studies — some people really do have a harder time resisting bad foods.

At issue is how the brain becomes primed by different stimuli. Neuroscientists increasingly report that fat-and-sugar combinations in particular light up the brain’s dopamine pathway — its pleasure-sensing spot.  This is the same pathway that conditions people to alcohol or drugs.

The culprits foods are “layered and loaded” with combinations of fat, sugar and salt, and they are often so processed that you don’t even have to chew much.

Overeaters must take responsibility, too, and basically retrain their brains to resist the lure, says Kessler.

Many people can relate to what David Kessler, the former FDA chief, calls “conditioned hypereating” — a drive to eat sugary, greasy processed foods that has nothing to do with hunger.

It can happen when you walk by a vending machine, drive by one of your favorite restaurants or bakeries, or even when you’re sitting at home watching TV. Suddenly you get a craving for something you know isn’t good for you — cookies, French fries, ice cream, potato chips, that sort of thing — and your willpower seems to crumble.

This is an epidemic problem, as in the United States 90 percent of the money Americans spend on food is for processed food, and junk food is available just about everywhere, including in hospitals and schools.

It’s clear that something about these foods is able to wield an incredibly strong force over many of us, to the point that obesity has been named the fastest growing health threat in the United States, and two-thirds of adults are already overweight or obese.

So what is going on here? What about these foods compel people to overeat them at the expense of their waistline, and more importantly their health?

Why It’s So Easy to Be Addicted to Junk Food and Fast Food

Taste, convenience and cost certainly play a role in making junk foods appealing, but there’s more to it than that. The large amounts of sugar, salt and grease in junk foods are clearly addictive.

In one study, rats fed a diet containing 25 percent sugar became anxious when the sugar was removed — displaying symptoms similar to people going through drug withdrawals, such as chattering teeth and the shakes.

A link was found between opioids, or your brain’s ‘pleasure chemicals,’ and a craving for sweet, salty and fatty foods. It is thought that high-fat foods stimulate the opioids, as when researchers stimulated rats’ brains with a synthetic version of the natural opioid enkephalin, the rats ate up to six times their normal intake of fat.

Further, long-lasting changes in rats’ brain chemistry, similar to those caused by morphine or heroin use, were also noted. According to researchers, this means that even simple exposure to pleasurable foods is enough to change gene expression, which suggests an addiction to the food.

Your Genes Remember When You Eat Sugar

When you eat sugar, not only do your genes turn off controls designed to protect you from heart disease and diabetes, but the impact lasts for two weeks!

Even more concerning, if you eat poorly for a long time your DNA may become permanently altered and the effects could be passed on to your children and grandchildren.

In other words, you are born with a set of genes, but the expression of those genes is not set in stone. Your genes can be either activated or silenced by various factors including your diet and even your mind. It is not your genes that dictate your future health, but rather the expression of those genes that matter.

So in the case of eating sugar, it’s now known that this switches off good genes that protect your body from disease. This is just one of many reasons why you may want to seriously limit or eliminate sugar from your diet.

Sugar is Incredibly Addictive

Another reason we know that people’s love for sugar goes far beyond taste is because of its addictive properties.

Refined sugar is far more addictive than cocaine — it is one of the most addictive and harmful substances currently known. In fact, an astonishing 94 percent of rats who were allowed to choose between sugar, water and cocaine, chose sugar.

Even rats who were addicted to cocaine quickly switched their preference to sugar, once it was offered as a choice.

The researchers speculate that the sweet receptors (two protein receptors located on your tongue), which evolved in ancestral times when diets were very low in sugar, have not adapted to modern times’ high sugar consumption.

Therefore, the abnormally high stimulation of these receptors by our sugar-rich diets generates excessive reward signals in your brain, which have the potential to override normal self-control mechanisms, and thus lead to addiction.

Your Emotions Play a Major Role, Too

As Kessler said, “Once you know what’s driving your behavior, you can put steps into place” to change it.

What this means is whenever you feel the desire to binge on junk foods, it’s necessary that you have a system in place to help curb those cravings.

Digital Thermography

There has been a lot of debate in the press about the government decision to suggest that woman between age 40 and 50 do not need yearly mammograms. This may not be from a desire to save money, but because mammograms do not improve breast cancer survival rates over just getting a careful physical examination alone.

 

A mammogram can expose your body to radiation that can be 1000 times greater than that from a chest x-ray. Moreover research has shown that high risk women who have gotten mammograms are at a 1.5 times elevated risk for breast cancer than high risk women who were not exposed to low dose radiation. What’s more, women at high risk for breast cancer who had been exposed to low-dose radiation before age 20 or who had five or more mammograms were 2.5 times more likely to develop breast cancer compared to those who were not exposed.

 

Fortunately there is a never and safer cancer screening tool. It a technique that can visualize inflammation which has now been shown to be a precursor to cancer and many other diseases. This new diagnostic tool is called thermal imaging or thermography. Basically it crates a digital map of your body that illustrates heat patterns. The images created will show if there is a hot spot or thermal asymmetry in the body. Thermography can detect irregular patterns in the breast, conditions that occur before a noticeable lump s formed.

 

Since on in eight women will get breast cancer at some point in their life, it behooves you to do something that can detects this scourge as early as possible. You can get a baseline of your “thermal signature” then get annual thermograms to allow you to map changes in your body’s heat patterns over time.

 

You can also get a scan done of your whole body. It is the best methods to find hidden inflammation such as painful areas or hidden sinus or digestive inflammation, or dental issues. It can detect inflammation in areas like the carotid arteries, which can help prevent a blood clot or stroke.

 

Here are the simple steps you’ll follow when you get a thermogram:

Step 1: You sit in a temperature-controlled room to allow your body to cool from any external conditions. At that time, you’ll complete some simple paperwork, including a health survey.

Step 2: You’re positioned in front of a Thermal Imaging Camera, and the technician takes digital pictures (5-15 minutes). You will be able to see yourself “live” on the computer screen, which can help give you a better understanding of your body.

Step 3: Your pictures are sent out to a certified physician for analysis of 1) the amount of heat and 2) the symmetry of the heat patterns. Heat patterns may indicate inflammation, infection, or a variance from your body’s norm.

Step 4: You’ll receive a report of findings in your mail shortly thereafter. This will help you and your doctor determine any next steps. We also provide recommendations for ways to reduce inflammation, if present, and provide personal health coaching programs if desired.

Step 5: It is recommended that you return for thermograms annually to monitor your health and watch for changes. Since everybody’s body is different, the best way to detect problems is to measure changes from your own body’s norm.

 

Valerie Zumbusch will be in my office periodically for anyone interested in getting thermography done. Call the office at 952-930-3575 to set up an appointment.

Municipal Water – Filter it!

Water: Our Main Ingredient
By Warren King L.Ac.

There is nothing more refreshing when you are hot and thirsty than clear, cold spring water. Water is not only refreshing but absolutely essential to life. The only nutrient that is more important to the body than water is oxygen. Our bodies are made up of about 80% water.

Water is the crucial ingredient in our body’s self-cleansing system. We are very aware of the body’s normal elimination processes, but may not realize that unwanted substances are also eliminated through perspiration, which also require water. Certainly our kidneys will not be able to cleanse efficiently if there is not enough water in our system to carry away the waste.

Finding pure drinking water is becoming a challenge. Our increasingly polluted world has made it necessary for the Environmental Protection Agency to set water standards. The EPA screens for the presence of suspended solids, oil and grease, fecal coiform bacteria, chemicals and heavy metals. Unfortunately, the major source of pollution (65% in 1990) comes not from industrial sites which can be regulated, but from storm water run-off. Rainfall coming in contact with pollutants from agricultural operations absorb these chemicals and transports them into lakes and rivers. Only 9% of water pollution came from actual industrial sites in 1990.

Municipal water should be avoided if possible. Most municipal waters have a high ppm (parts per million) concentrations of aluminum due to the use of aluminum hydroxide as an accepted method of water treatment. Moreover, the addition of chlorine results in the creation of cancer-causing chemicals when dissolved organic solids are chemically altered by chlorination. While there is a trend toward replacing chlorination with peroxide treatment of water, it will be decades beforeperoxide is adopted as a standard. Fluoride is another toxic chemical added to most municipal water supplies. Chlorosporidium is a parasite cyst commonly found in tap water. Recently a law was passed that the consumers are to be mailed a copy of lab finding of toxins in the water. In my district it said that due to copper pipes, there was excess copper in the tap water so they were going to add a chemical to help reduce copper. MBTE is a chemical gasoline additive that has been found in most city water and is a potent carcinogen.

We may turn to expensive bottled waters, but regulation in this industry is vague. Regardless of cost, the bottled water you buy may simply be tap water put through a filtration process. You may wish to invest in a water purifier for your home.

The ideal amount of water to consume is half your body weight in ounces per day. That means if you weigh 160 pounds, you should drink 80 ounces of water (or about ten 8-ounce glasses per day). Avoid drinking any chlorinated water.

I find that reverse osmosis water tests the best on most people for general health, some minerals are retained, and it has more life force than water sitting in plastic jugs. Bottled spring water is can also be good, the large 5 gallon bottle seem to leach less plastic. Chippewa Springs is a great local brand. Do not use Britta filters, they tend to harbor microorganisms. Water is best drunk warm or at room temperature; cold, chilled or iced water tends to shock the stomach and stop digestion. It is hard to carry enough bottles or filtered water from a store to have enough to use in cooking also, so a filter is a worthwhile investment.

Microwave Cooking

Microwave Cooking
By Warren King L.Ac.

Ninety percent of modern households have microwave ovens. Microwave ovens vibrate at over 2 million cycles per second (compared to 60 cycles for electric stoves), and the intense vibration can affect the cellular integrity of food as well as be absorbed by those who eat it. Salmonella bacteria , a main cause of food poisoning, have been found to survive in cold spots that do not fully cook.

In a study by Dr. Radwan Farag of Cairo University, it was discovered that just two seconds of microwave energy destroys all the enzymes in a food, thus increasing our enzyme deficiency and altering the frequency of the food. Heating proteins in the microwave for 10 minutes or more may create a new, harmful species of protein. Research showed that microwaved food produced major changes in the subjects’ blood and immune function. These included a decrease in the red blood cells that carry oxygen and take out carbon dioxide; an increase in the percentage of red blood cells and eleukocytes; higher cholesterol; and a decrease in lymphocytes. You may decide that this is a high price to pay for convenience.

And then there is this to think about: the University of Minnesota warned that microwaving a baby’s bottle can cause slight changes in the milk. In the case of a hip-surgery patient in Oklahoma, microwaving blood for a transfusion killed the patient. California scientists found that microwaved cow’s milk grew E. coli bacteria, associated with food poisoning, 18 times more than regular milk.

In another research project, two groups of subjects were fed steamed food or microwaved food. After 10 days, stool samples were taken and analyzed. The group given the steamed food had normal stools while the group given the microwaved food showed stools with a plastic -like texture, altered enzymes, and protein with altered molecular structure which could not be absorbed. Furthermore, ultrasound scans showed adhesive food particles stuck to the stomach wall.

Also, the chemicals used in plastic containers or other microwave packaging can migrate into the food. Dimethyl terephthalate, a suspected carcinogen, is commonly used for microwaved popcorn, pizza, French fries, fishsticks and Belgian waffles. There is also the danger of radiation leaking out of the microwave which could disrupt the delicate balances in our cellular growth. Our bodies are regulated by electrical frequencies and electromagnetic fields. It would be wise to avoid disrupting these frequencies.

Sugar: Sweet Nothing

Sugar: Sweet Nothing
By Warren King L.Ac.

The following is a letter I wrote to my children’s school when they were considering a no sugar policy. A a result children are encouraged not to eat sugar at school. Even birthday parties are celebrated with skewered fruit, which the children enjoy more than the old birthday cakes.

I was very excited to read your letter asking for a discussion of sugar, a topic very important to me, the children at school, and truly to this entire society and future. As a practitioner of natural medicine I treat children practically every day and I have hardly found one that can tolerate that white purified chemical we sweetly call sugar.

Maria Montessori developed a wonderful system that enables us to bring out the fullest potential of children, which is nothing less than genius. But that genius absorbent mind must work through a physical brain and body. I would think that parents who would place their children into a specially prepared environment with specially trained teachers, instead of regular nursery or public schools, are expecting their children to become something more than ordinary. So it makes sense that we would want our children at the peak of health, mental acuity, and emotional stability so that can maximize their growth and learning. Sugar is one of the key factors that prevents just these things. Can you imagine investing in a very expensive thoroughbred stallion and put coke, and cakes and candy in it’s feed bag, instead of the oats that it was made to thrive on.

Simple sugar, which we think of as white table sugar has many forms: corn syrup, corn sweetener, lactose, fructose, dextrose, brown sugar, turbinado sugar, organic cane juice, honey, and molasses. Simple sugar is absorbed very quickly into the blood stream, giving a precipitous rise in blood sugar, resulting in the feel of a surge of energy. This signals the pancreas to pour out insulin, making the level plunge again. In turn the adrenals respond by releasing epinephrine as a signal to the liver to break down it’s stored starch, glycogen, and pump out more sugar, raising the blood sugar again.

These sudden drops in blood sugar evoke the condition known as hypoglycemia, in which messages from the brain controlling mood, motivation and learning are perpetually disrupted. The result may be a sudden burst of temper, aggression, antisocial behavior, as well as depression, changes of mood, confusion, fatigue and irritability. As an attempt to balance this chronic body and brain chemistry imbalance the person will resort to caffeine, alcohol (fermented sugar), cigarettes (approximately 30-50% sugar), or legal (prozac, ritalin) or illegal drugs (usually starting with marijuana).

Sugars require various vitamins and minerals for their digestion. These refined sugars, being stripped of other complementary nutrients found in naturally occurring foods, must borrow from other parts of the body to aid in digestion. Therefore the simple sugars contribute to the depletion of calcium, magnesium, manganese, chromium, and zinc, as well as the B- complex vitamins. Over time this can result in osteoporosis, irritability and stress, heart rhythm problems, elevated cholesterol and obesity. Hypoglycemia can proceed into diabetes if the pancreas gets overworked enough. Sugar paralyzes white blood cells for many hours after ingested.

Eliminating it from the diet may prevent colds, flus, ear infections, etc….

From birth to age 20 the average American child consumes between 2 and 2 and 1/2 tons of refined white sugar and numerous tons of junk food. The average soda contributes 7 to 8 tsp. of sugar to a person’s diet. Can you imagine putting 7 teaspoons or more of sugar into a glass of water and drinking it. Not to mention the caffeine in sodas to counteract the down the drinker would receive in 20 minutes without it. Many of our teens are now coffee addicts which will have devastating effects in the years to come as we see an entire generation of chronic fatigue syndrome cases.

The brain consumes 25 percent of the body’s glucose, it’s only food, but it requires it delivered in a calm and steady supply. This is ensured by consuming a diet high in complex carbohydrates, amply supplied in whole grains like brown rice, oats, rye, barley, millet, etc., sweet vegetables like carrots, winter squash, and onions, beans and fruits, especially the non-tropical fruits like apples and berries. Too much juice can also be a source of sugar, and children should get used to drinking pure water as the main source of liquid.

Children are often raised to associate pain, pleasure, reward and behavior modification with sugar and treats. Adults often use treats to pacify, discipline, or bribe children. Chocolate is especially pernicious due to it’s unique drug content, caffeine with theobromine (meaning ‘food of the gods’). The brain produces theobromine when we are in love or being loved. Can a box of chocolates on Valentine’s day substitute for the real thing? When I help adults lose weight and regain their health, it is very hard to work against a lifetime of these addictions, especially due to the association of sugar and chocolate with love. What a cheap substitute, the exact opposite of love…disease and fatigue.

Of course children need the sweet taste. Most healthy food, especially if grain and vegetable based is sweet. I have hundreds of recipes for any kind a dessert using wholesome natural ingredients. Cookies, cakes, pies and puddings can all be made with whole grain flour, and fruit, fruit juices, rice syrup, barley malt or maple syrup which enter the blood stream at a more even rate than regular sugar.

These children deserve a clear brain and body. Let us start this next generation off right. Let them know they are loved by not giving substitutes, but giving real love, and the food that God has made to feed his children, of whom we are caretakers that this earth might head in a new direction of wholeness.

Parasites & Health Problems

Parasite-Related Problems

  • Gas and bloating 
  • Psoriasis Eczema 
  • Adult acne 
  • Allergies 
  • Asthma 
  • Sinus 
  • Urinary Tract Infections 
  • Irritable Bowel Syndrome 
  • Crohns Disease 
  • Enteritis Tonsilitis 
  • Chronic ear infections 
  • Pelvic Inflammatory Disease 
  • Vaginal and uterus irritations (need check partner) 
  • Gingivitis Thrush 
  • Periodontal disease 
  • Prostatis, Benign prostatic hypertrophy 
  • Chronic Herpes 
  • CFS (Chronic Fatiuge Syndrome) 
  • (virus in parasite) EI, 
  • Environmental Illness 
  • Fibromyalgia 
  • Chronic bladder infections 
  • Chronic sinusitis (bacteria is secondary) 
  • Interstitial cycstitis 
  • HIV/Aids clear parasites then can kill weak virus 
  • Cervial Dysplasia/HPV 
  • Human papiloma virus inside parasite 
  • Chronic mono Hepatitis (virus in parasite in GB that reinfects liver) 
  • Emphysema Dyslexia/ADD Infertility (man carries in prostate) no symptoms but later prostatitis and Cancer 
  • Vitiligo 
  • Learning disbilities 
  • Hyperactivity, toxins from parasite throws off corpus callosum 
  • Diaper rash (fungus, from parasite) 
  • Colic

Root Canal Cover-Up

Root Canals Pose Health Threat
An Interview with George Meinig, D.D.S. 

Dr. Meinig brings a most curious perspective to an expose of latent dangers of root canal therapy – fifty years ago he was one of the founders of the American Association of Endodontists (root canal specialists)! So he’s filled his share of root canals. And when he wasn’t filling canals himself, he was teaching the technique to dentists across the country at weekend seminars and clinics. About two years ago, having recently retired, he decided to read all 1174 pages of the detailed research of Dr. Weston Price, (D.D.S). Dr. Meinig was startled and shocked. Here was valid documentation of systemic illnesses resulting from latent infections lingering in filled roots. He has since written a book, Root Canal Cover-Up EXPOSED – Many Illnesses Result, and is devoting himself to radio, TV, and personal appearances before groups in an attempt to blow the whistle and alert the public.

MJ: Please explain what the problem is with root canal therapy.

GM: First, let me note that my book is based on Dr. Weston Price’s twenty-five years of careful, impeccable research. He led a 60-man team of researchers whose findings -suppressed until now rank right up there with the greatest medical discoveries of all time. This is not the usual medical story of a prolonged search for the difficult-to-find causative agent of some devastating disease. Rather, it’s the story of how a “cast of millions” (of bacteria) become entrenched inside the structure of teeth and end up causing the largest number of diseases ever traced to a single source.

MJ: What diseases? Can you give us some examples?

GM: Yes, a high percentage of chronic degenerative diseases can originate from root filled teeth. The most frequent were heart and circulatory diseases and he found 16 different causative agents for these. The next most common diseases were those of the joints, arthritis and rheumatism. In third place – but almost tied for second – were diseases of the brain and nervous system. After that, any disease you can name might (and in some cases has) come from root filled teeth.

Let me tell you about the research itself. Dr. Price undertook his investigations in 1900. He continued until 1925, and published his work in two volumes in 1923. In 1915 the National Dental Association (which changed its name a few years later to The American Dental Association) was so impressed with his work that they appointed Dr. Price their first Research Director. His Advisory Board read like a Who’s Who in medicine and dentistry for that era. They represented the fields of bacteriology, pathology, rheumatology, surgery, chemistry, and cardiology. At one point in his writings Dr. Price made this observation: “Dr. Frank Billings (M.D.), probably more than any other American internist, is due credit for the early recognition of the importance of streptococcal focal infections in systemic involvements.”

What’s really unfortunate here is that very valuable information was covered up and totally buried some 70 years ago by a minority group of autocratic doctors who just didn’t believe or couldn’t grasp – the focal infection theory.

MJ: What is the “focal infection” theory?

GM: This states that germs from a central focal infection – such as teeth, teeth roots, inflamed gum tissues, or maybe tonsils – metastasize to hearts, eyes, lungs, kidneys, or other organs, glands and tissues, establishing new areas of the same infection. Hardly theory any more, this has been proven and demonstrated many times over. It’s 100% accepted today. But it was revolutionary thinking during World War I days, and the early 1920’s!

Today, both patients and physicians have been “brain washed” to think that infections are less serious because we now have antibiotics. Well, yes and no. In the case of root-filled teeth, the no longer-living tooth lacks a blood supply to its interior. So circulating antibiotics don’t faze the bacteria living there because they can’t get at them.

MJ: You’re assuming that ALL root-filled teeth harbor bacteria and/or other infective agents?

GM: Yes. No matter what material or technique is used – and this is just as true today – the root filling shrinks minutely, perhaps microscopically. Further and this is key – the bulk of solid appearing teeth, called the dentin, actually consists of miles of tiny tubules. Microscopic organisms lurking in the maze of tubules simply migrate into the interior of the tooth and set up housekeeping. A filled root seems to be a favorite spot to start a new colony.

One of the things that makes this difficult to understand is that large, relatively harmless bacteria common to the mouth, change and adapt to new conditions. They shrink in size to fit the cramped quarters and even learn how to exist (and thrive!) on very little food. Those that need oxygen mutate and become able to get along without it. In the process of adaptation these formerly friendly “normal” organisms become pathogenic (capable of producing disease) and more virulent (stronger) and they produce much more potent toxins.

Today’s bacteriologists are confirming the discoveries of the Price team of bacteriologists. Both isolated in root canals the same strains of streptococcus, staphylococcus and spirochetes.

MJ: Is everyone who has ever had a root canal filled made ill by it?

GM: No. We believe now that every root canal filling does leak and bacteria do invade the structure. But the variable factor is the strength of the person’s immune system. Some healthy people are able to control the germs that escape from their teeth into other areas of the body. We think this happens because their immune system lymphocytes (white blood cells) and other disease fighters aren’t constantly compromised by other ailments. In other words, they are able to prevent those new colonies from taking hold in other tissues throughout the body. But over time, most people with root filled teeth do seem to develop some kinds of systemic symptoms they didn’t have before.

MJ: It’s really difficult to grasp that bacteria are imbedded deep in the structure of seemingly-hard, solid looking teeth.

GM: I know. Physicians and dentists have that same problem, too. You really have to visualize the tooth structure – all of those microscopic tubules running through the dentin. In a healthy tooth, those tubules transport a fluid that carries nourishment to the inside. For perspective, if the tubules of a front single-root tooth, were stretched out on the ground they’d stretch for three miles!

A root filled tooth no longer has any fluid circulating through it, but the maze of tubules remains. The anaerobic bacteria that live there seem remarkably safe from antibiotics. The bacteria can migrate out into surrounding tissue where they can “hitch hike” to other locations in the body via the bloodstream. The new location can be any organ or gland or tissue, and the new colony will be the next focus of infection in a body plagued by recurrent or chronic infections.

All of the “building up” done to try to enhance the patient’s ability to fight infections – to strengthen their immune system – is only a holding action. Many patients won’t be well until the source of infection – the root canal tooth – is removed.

MJ: I don’t doubt what you’re saying, but can you tell us more about how Dr. Price could be sure that arthritis or other systemic conditions and illnesses really originated in the teeth – or in a single tooth?

GM: Yes. Many investigations start with the researcher just being curious about something – and then being scientifically careful enough to discover an answer, and then prove it’s so, many times over. Dr. Price’s first case is very well documented. He removed an infected tooth from a woman who suffered from severe arthritis. As soon as he finished with the patient, he implanted the tooth beneath the skin of a healthy rabbit. Within 48 hours the rabbit was crippled with arthritis!

Further, once the tooth was removed the patient’s arthritis improved dramatically. This clearly suggested that the presence of the infected tooth was a causative agent for both that patient’s and the rabbit’s – arthritis.

Editor’s Note: Here’s the story of that first patient from Dr. Meinig’s book:

“(Dr. Price) had a sense that, even when (root canal therapy) appeared successful, teeth containing root fillings remained infected. That thought kept prying on his mind, haunting him each time a patient consulted him for relief from some severe debilitating disease for which the medical profession could find no answer. Then one day while treating a woman who had been confined to a wheelchair for six years from severe arthritis, he recalled how bacterial cultures were taken from patients who were ill and then inoculated into animals in an effort to reproduce the disease and test the effectiveness of drugs on the disease.

With this thought in mind, although her (root filled) tooth looked fine, he advised this arthritic patient, to have it extracted. He told her he was going to find out what it was about this root filled tooth that was responsible for her suffering. “All dentists know that sometimes arthritis and other illnesses clear up if bad teeth are extracted. However, in this case, all of her teeth appeared in satisfactory condition and the one containing this rootcanal filling showed no evidence or symptoms of infection. Besides, it looked normal on x-ray pictures.

“Immediately after Dr. Price extracted the tooth he dismissed the patient and embedded her tooth under the skin of a rabbit. In two days the rabbit developed the same kind of crippling arthritis as the patient – and in ten days it died.

“..The patient made a successful recovery after the tooth’s removal! She could then walk without a cane and could even do fine needlework again. That success led Dr. Price to advise other patients, afflicted with a wide variety of treatment defying illnesses, to have any root filled teeth out.”]

In the years that followed, he repeated this procedure many hundreds of times. He later implanted only a portion of the tooth to see if that produced the same results. It did. He then dried the tooth, ground it into powder and injected a tiny bit into several rabbits. Same results, this time producing the same symptoms in multiple animals.

Dr. Price eventually grew cultures of the bacteria and injected them into the animals. Then he went a step further. He put the solution containing the bacteria through a filter small enough to catch the bacteria. So when he injected the resulting liquid it was free of any infecting bacteria. Did the test animals develop the illness? Yes. The only explanation was that the liquid had to contain toxins from the bacteria, and the toxins were also capable of causing disease.

Dr. Price became curious about which was the more potent infective agent, the bacteria or the toxin. He repeated that last experiment, injecting half the animals with the toxin-containing liquid and half of them with the bacteria from the filter. Both groups became ill, but the group injected with the toxins got sicker and died sooner than the bacteria injected animals.

MJ: That’s amazing. Did the rabbits always develop the same disease the patient had?

GM: Mostly, yes. If the patient had heart disease the rabbit got heart disease. If the patient had kidney disease the rabbit got kidney disease, and so on. Only occasionally did a rabbit develop a different disease – and then the pathology would be quite similar, in a different location.

MJ: If extraction proves necessary for anyone reading this, do you want to summarize what’s special about the extraction technique?

GM: Just pulling the tooth is not enough when removal proves necessary. Dr. Price found bacteria in the tissues and bone just adjacent to the tooth’s root. So we now recommend slow-speed drilling with a burr, to remove one millimeter of the entire bony socket. The purpose is to remove the periodontal ligament (which is always infected with toxins produced by streptococcus bacteria living in the dentin tubules) and the first millimeter of bone that lines the socket (which is usually infected).

There’s a whole protocol involved, including irrigating with sterile saline to assure removal of the contaminated bone chips, and treating the socket to stimulate and encourage infection-free healing. I describe the procedure in detail, step by step, in my book [pages 185 and 186].

MJ: Perhaps we should back up and talk about oral health – to PREVENT needing an extraction. Caries or inflamed gums seem much more common than root canals. Do they pose any threat?

GM: Yes, they absolutely do. But let me point out that we can’t talk about oral health apart from total health. The problem is that patients and dentists alike haven’t come around to seeing that dental caries reflect systemic – meaning “whole body” – illness. Dentists have learned to restore teeth so expertly that both they and their patients have come to regard tooth decay as a trivial matter. It isn’t. Small cavities too often become big cavities. Big cavities too often lead to further destruction and the eventual need for root canal treatment.

MJ: Then talk to us about prevention.

GM: The only scientific way to prevent tooth decay is through diet and nutrition. Dr. Ralph Steinman did some outstanding, landmark research at Loma Linda University. He injected a glucose solution into mice – into their bodies, so the glucose didn’t even touch their teeth. Then he observed the teeth for any changes. What he found was truly astonishing. The glucose reversed the normal flow of fluid in the dentin tubules, resulting in all of the test animals developing severe tooth decay! Dr. Steinman demonstrated dramatically what I said a minute ago: Dental caries reflect systemic illness.

Let’s take a closer look to see how this might happen. Once a tooth gets infected and the cavity gets into the nerve and blood vessels, bacteria find their way into those tiny tubules of the dentin. Then no matter what we do by way of treatment, we’re never going to completely eradicate the bacteria hiding in the miles of tubules. In time the bacteria can migrate through lateral canals into the surrounding bony socket that supports the tooth. Now the host not only has a cavity in a tooth, plus an underlying infection of supporting tissue to deal with, but the bacteria also exude potent systemic toxins. These toxins circulate throughout the body triggering activity by the immune system – and probably causing the host to feel less well. This host response can vary from just dragging around and feeling less energetic, to overt illness – of almost any kind. Certainly, such a person will be more vulnerable to whatever “bugs” are going around, because his/her body is already under constant challenge and the immune system continues to be “turned on” by either the infective agent or its toxins – or both.

MJ: What a fascinating concept. Can you tell us more about the protective nutrition you mentioned?

GM: Yes. Dr. Price traveled all over the world doing his research on primitive peoples who still lived in their native ways. He found fourteen cultural pockets scattered all over the globe where the natives had no access to “civilization” – and ate no refined foods.

Dr. Price studied their diets carefully. He found they varied greatly, but the one thing they had in common was that they ate whole, unrefined foods. With absolutely no access to tooth brushes, floss, fluoridated water or tooth paste, the primitive peoples studied were almost 100% free of tooth decay. Further – and not unrelated – they were also almost 100% free of all the degenerative diseases we suffer – problems with the heart, lungs, kidneys, liver, joints, skin (allergies), and the whole gamut of illnesses that plague Mankind. No one food proved to be magic as a preventive food. I believe we can thrive best by eating a wide variety of whole foods.

MJ: Amazing. So by “diet and nutrition” for oral (and total) health you meant eating a pretty basic diet of whole foods?

GM: Exactly. And no sugar or white flour. These are (and always have been) the first culprits. Tragically, when the primitives were introduced to sugar and white flour their superior level of health deteriorated rapidly. This has been demonstrated time and again. During the last sixty or more years we have added in increasing amounts, highly refined and fabricated cereals and boxed mixes of all kinds, soft drinks, refined vegetable oils and a whole host of other foodless “foods”. It is also during those same years that we as a nation have installed more and more root canal fillings – and degenerative diseases have become rampant. I believe – and Dr. Price certainly proved to my satisfaction – that these simultaneous factors are NOT coincidences.

MJ: I certainly understand what you are saying. But I’m still a little shocked to talk with a dentist who doesn’t stress oral hygiene.

GM: Well, I’m not against oral hygiene. Of course, hygiene practices are preventive, and help minimize the destructive effect of our “civilized”, refined diet. But the real issue is still diet. The natives Dr. Price tracked down and studied weren’t free of cavities, inflamed gums, and degenerative diseases because they had better tooth brushes!

It’s so easy to lose sight of the significance of what Dr. Price discovered. We tend to sweep it under the rug – we’d actually prefer to hear that if we would just brush better, longer, or more often, we too could be free of dental problems.

Certainly, part of the purpose of my book is to stimulate dental research into finding a way to sterilize dentin tubules. Only then can dentists really learn to save teeth for a lifetime. But the bottom line remains: A primitive diet of whole unrefined foods is the only thing that has been found to actually prevent both tooth decay and degenerative diseases.

To order, Root Canal Cover-Up EXPOSED – Many Illnesses Result, by Dr. Meinig, send your check or money order (U.S. funds) for $19.95 + $2.00 shipping ($2.50 to Canada, $3.00 to other countries), California residents add $1.45 for state sales tax. Send to Bion Publishing, 323 E. Matilija 110-151, Ojai, CA 93023.

Mercury in Dental Fillings

12 Points on Mercury in “Silver” Dental Fillings
By Dr. John Whitman Ray N.D., M.D. (M.A.) 

1. I have had the pleasure of testing several hundred patients and students in my field of Body Electronics with the Jerome Mercury Vapor Analyzer. I have found only two people in all my testing who have not evidenced a continual toxic exposure to mercury vapor emanating from silver amalgam dental fillings under normal chewing compression. The amount of mercury vapor emitted under normal chewing compression exceeded in ten seconds what the maximum allowable mercury exposure would be in industry in a 40 hour work week as is indicated by both Russian and U.S.A. standards. This amount of exposure to mercury vapor is totally unacceptable to the scientific mind.

2. Dentists have been educated to believe that once mercury has been combined into the filling material, it remains “locked in” and can’t come out. The sad fact is that there is absolutely no scientific research in existence to support this hypothesis. To the contrary, all evidence indicates that silver amalgam containing approximately 50% mercury is a source of extremely toxic elemental mercury adversely affecting the health of the human body.

3. Evidence now demonstrates that surface particles of the amalgam filling material are being chemically broken down and released into the oral cavity. These minute particles of mercury filling are acted upon by oral and intestinal bacteria to produce methyl mercury, an even more toxic form of mercury than elemental mercury with target areas being primarily the pituitary gland, thyroid gland, and the brain.

4. It has been demonstrated that dissimilar metals in the mouth can also contribute to electrical activity and corrosion (much like a battery) and can result in unexplained pain, ulcerations, inflammation and disruption of corresponding meridians in the body. This may result in a wide range of unexplained symptoms and disease.

5. The presence of mercury in dental amalgam fillings has been shown conclusively to adversely affect the body’s immune response. It has been shown that after amalgam removal the red and white blood cell levels tend to seek normal range with a corresponding increase in the body’s immune response as evidenced by Tlymphocyte count increase.

6. Research has indicated that mercury is the single most toxic metal that has been investigated, even more toxic than lead, cadmium or arsenic.

7. The International Conference on Biocompatibility of Materials was held in November 1988 in Colorado Springs, Colorado, U.S.A. Many of the world authorities on mercury and mercury toxicity met to discuss the issue of dental amalgam and other materials used in dentistry. Their official conclusion was drafted and signed which read: Based on the known toxic potential of mercury and its documented release from dental amalgams, usage of mercury containing amalgam increases the health risk of the patients, the dentists and the dental personnel.

8. Autopsy studies from Sweden and Germany show a positive statistical correlation between the number of occlusal surfaces of dental amalgam and mercury levels in the brain and kidney cortex. It would be wise to point out that both elemental mercury and organic methyl mercury were found in brain tissue upon autopsy.

9. Dr. David Eggleston of the University of California, found a Tlymphocyte count of 47% (ideal levels are between 7980%) in patients with silver amalgam fillings. After removal of the amalgams the Tlymphocyte count rose to 73%.

10. Multiple Sclerosis patients have been found to have 8 times higher levels of mercury in the cerebrospinal fluid compared to neurologically healthy controls. Inorganic mercury is capable of producing symptoms which are indistinguishable from those of multiple sclerosis.

11. It is the responsibility of every dentist and doctor to inform and educate their patients to the effect that:

i. Mercury is contained in most dental filling material and all silver amalgam material. 
ii. Mercury in fillings can have toxic effects on some persons. Manifestations of the disease of mercury poisoning only starts to become apparent three to ten years after the insertion of the mercury. 
iii. There are alternative materials that could be used for dental filling that could have after effects on the individual. 
iv. The patient has the right to insist that an alternative material be used. 
v. The freedom of individual choice in health care shall be inherently respected and preserved as an individual right and responsibility of free men everywhere.

12. One must remember that the diagnosis of mercury intoxication is extremely difficult to ascertain because of the insidious nature of the onset of symptoms and because of most physicians’ unfamiliarity or misinformation concerning proper testing techniques. Unfortunately, mercury is so toxic to the human organism, that there can be cell death or irreversible chemical damage long before clinical observable symptoms appear indicating that something is wrong. Since organic mercury in some body tissues (e.g. brain) has a half life of over 25 years (i.e. it takes the body 25 years to get rid of 1/2 of a single dose of mercury under normal circumstances) it is only a matter of time and degree of exposure until some form of symptomology appears. With all this in mind we cannot fool with mercury toxicity or delay the “safe” removal of silver amalgam fillings by the hands of a knowledgeable and responsible dentist. Please feel free to copy, duplicate and/or pass this information on the next party. Our health collectively is dependent upon this type of information or else we succumb to disinformation.